Ingredients
- 1/2 teaspoon vanilla essence
- 1/2 cup of heavy whipping cream
- 2 bars of milk chocolate
- 3 large eggs, separated
- 1/2 stick of unsalted butter
- 1 pinch of salt
- 1/4 cup of sugar
- 1/2 teaspoon cream of tatar
- Fruits and toppings of your choice
Recipe
STEP 1
Break up the chocolates into small pieces and put the chocolate and butter in a microwave-safe bowl.
STEP 2
Microwave the mixture in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% melted.
STEP 3
Let the mixture cool for a few minutes, then whisk in the egg yolks one at a time, mixing until smooth after each addition.
STEP 4
In another medium bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup of the sugar and continue beating until stiff peaks form.
STEP 5
Using a spatula, fold the egg white mixture into the chocolate mixture until the mixture is uniformed.
STEP 6
In another bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons of sugar and the vanilla. Continue beating until the cream holds medium peaks.
STEP 7
Add the whipped cream into the chocolate mixture. Gently fold the cream into the chocolate mixture, making sure not to mix any more than necessary.
STEP 8
Divide the mousse between 6 individual glasses, cover, and chill until set, at least 2 hours. Before serving, add your desired toppings on the mousse and serve.
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