Ingredients

  • 1/2 teaspoon vanilla essence
  • 1/2 cup of heavy whipping cream
  • 2 bars of milk chocolate
  • 3 large eggs, separated
  • 1/2 stick of unsalted butter
  • 1 pinch of salt
  • 1/4 cup of sugar
  • 1/2 teaspoon cream of tatar
  • Fruits and toppings of your choice

Recipe

STEP 1

Break up the chocolates into small pieces and put the chocolate and butter in a microwave-safe bowl.

STEP 2

 Microwave the mixture in 20-second intervals, stirring between each bout of heat, until the chocolate is about 75% melted.

STEP 3

Let the mixture cool for a few minutes, then whisk in the egg yolks one at a time, mixing until smooth after each addition.

STEP 4

In another medium bowl, beat the egg whites until foamy. Add the cream of tartar and beat until soft peaks form. Gradually beat in 1/4 cup of the sugar and continue beating until stiff peaks form.

STEP 5

Using a spatula, fold the egg white mixture into the chocolate mixture until the mixture is uniformed.

STEP 6

In another bowl, beat the heavy cream until it begins to thicken up. Add the remaining 2 tablespoons of sugar and the vanilla. Continue beating until the cream holds medium peaks.

STEP 7

Add the whipped cream into the chocolate mixture. Gently fold the cream into the chocolate mixture, making sure not to mix any more than necessary.

STEP 8

Divide the mousse between 6 individual glasses, cover, and chill until set, at least 2 hours. Before serving, add your desired toppings on the mousse and serve.

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