Ingredients

  • 4 bananas, sliced
  • 14 cup flour
  • 14 cup brown sugar
  • 1 cup rolled oats or 1 cup granola cereal
  • 12 teaspoon cinnamon
  • 18 teaspoon salt
  • 4 tablespoons of softened butter

Recipe

STEP 1

Preheat oven to 400 degrees.

STEP 2

Evenly distribute bananas among 4 ramekins, lightly sprayed with oil.

STEP 3

Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.

STEP 4

Sprinkle over bananas and crumble mixture further with your fingers.

STEP 5

Bake till crumble get firm and golden in colour, about 10-12 minutes. Serve warm or with ice cream.

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