Ingredients
- 2 boneless, skinless chicken breasts, approximately 0.4 kg
- 1 1/4 cup panko, bread crumbs
- 1/3 cup mozzarella cheeze
- 1/4 teaspoon coarse salt
- 1 tablespoon oil
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten cooking spray
Recipe
STEP 1
Preheat oven to 200°C. Cut the chicken into 1.5-2 inches pieces and slice an opening for each pieces.
STEP 2
Spread panko in a thin layer on baking sheet and bake for about 3 minutes in the middle rack, until light brown.
STEP 3
Cut mozzarella into tiny pieces and stuff it into the openings of each chicken piece.
STEP 4
Set out the flour and eggs in separate dishes. Increase the oven temperature to 210°C. Place a wire rack on the baking sheet, lightly coat with cooking spray.
STEP 5
In small batches, coat the chicken in flour, shaking off any excess, dip in egg, and lastly coat well with panko.
STEP 6
Transfer chicken pieces to the rack. Bake the chicken until desired tenderness, about 12-14 minutes, turning when halfway through. Serve with dipping sauce.
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