Ingredients 2 x 185g cans tuna in olive oil, drained well, 1 tbsp oil reserved 2 x 400g cans chopped tomato with garlic and herbs 350g dried macaroni shapes 300g broccoli, chopped into small florets 200g pack soft cheese 100g cheddar, finely grated 25g breadcrumb salad, to serve (optional) Recipe STEP 1 Heat the reserved oil from the tuna in a very large saucepan. Tip in the … Continue reading Tuna Broccoli and Macaroni Bake Recipe