Cheezy Chicken Nibbles

Ingredients

• 2 boneless, skinless chicken breasts, approximately 0.4 kg
• 1 1/4 cup panko, bread crumbs
• 1/3 cup mozzarella cheeze
• 1/4 teaspoon coarse salt
• 1 tablespoon oil
• 1/3 cup all-purpose flour
• 2 large eggs, lightly beaten cooking spray

Recipe

STEP 1

Preheat oven to 200°C. Cut the chicken into 1.5-2 inches pieces and slice an opening for each pieces.

STEP 2

Spread panko in a thin layer on baking sheet and bake for about 3 minutes in the middle rack, until light brown. 

STEP 3

Cut mozzarella into tiny pieces and stuff it into the openings of each chicken piece.

STEP 4

Set out the flour and eggs in separate dishes. Increase the oven temperature to 210°C. Place a wire rack on the baking sheet, lightly coat with cooking spray.

STEP 5

In small batches, coat the chicken in flour, shaking off any excess, dip in egg, and lastly coat well with panko. 

STEP 6

Transfer chicken pieces to the rack. Bake the chicken until desired tenderness, about 12-14 minutes, turning when halfway through. Serve with dipping sauce.