- 4 bananas, sliced
- 1⁄4 cup flour
- 1⁄4 cup brown sugar
- 1 cup rolled oats or 1 cup granola cereal
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon salt
- 4 tablespoons of softened butter
Preheat oven to 400 degrees.
Evenly distribute bananas among 4 ramekins, lightly sprayed with oil.
Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
Sprinkle over bananas and crumble mixture further with your fingers.
Bake till crumble get firm and golden in colour, about 10-12 minutes. Serve warm or with ice cream.